Tuesday
Baby Back Ribs
1/2 Rack slow roasted baby back ribs served with boule bacon bakes beans, slaw and cornbread.
$12
Monday
Beef Brisket
Slow smoked beef brisket rubbed with our Smokehouse rub and slathered in our tangy J-1 sauce. Piled on top of an onion bun with haystack onions and a side of Horseradish sauce.
$7
Wednesday
Wings
With our 30 signature sauces and dry rubs, you’ll have a tough time deciding which flavors to order. 12 large wings with your choice of 2 of our over 30 signature sauces and dry rubs. If you think you have what it takes, eat 12 of our molten lava wings and we’ll buy your next drink.
$7
Weekday Specials
Thursday
Steak Night $12
Your choice of a 8oz. Ribeye or a 6oz. Filet
with red potatoes, fried haystack onions
and topped with your choice of gourmet compound butters.
Friday
Fish Fry-Day
We offer you 1⁄2 lb. of Cod Filets in our Riverwest Stein Beer batter, with slaw, rye bread, home-made tartar sauce, lemon wand choice of side. If you are looking for a batter-free option, try our Pan Fried Walleye filet topped off with a cognac herb butter. Not in the mood for fish, try our Battered Shrimp basket served with cocktail sauce.
